Forastero is primarily cultivated in West Africa and is known as bulk cocoa. This cocoa is generally earthy and simple.
Forastero Cocoa Bean
Physical Characteristics:
1) Fineness: 99.0 - 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing dark brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Dark brown to black
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 6.2-6.8
3) Moisture: 5% max.
4) Ash: 14% max.
Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 90MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 200cfu/g max.
5) Pathogenic bacteria: Negative
The packaging material use by our company is the corrugated boxes which are specially design in waterproof and never exposed to excess moisture. Therefore, the boxes could be reuse and recyclable by the our company to minimize the waste. Then, we also provide the packaging that request by our buyers such as vacuum packaging and so on. These type of packaging material could ensure the quality and humidity of the cocoa bean and powder.
We are using third party logistics to manage our shipping which our buyers could receive the stock just in time and ensure maintain your satisfaction for purchase our product.
It mostly take around 1 weeks for the buyer to get the stock and basically we will ship out our product as soon as possible after the consumer check out the product to avoid the delay of the bussiness's production.
