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ABOUT

Cocoa has origin in Latin, America, is referred to as a fatty bean, and its seeds is dried and fully fermented fatty seed gained from the cocoa tree, the name of Theobroma cacao. It involves the transformation of the cocoa seeds processing into different terms such as cocoa powders, cocoa butter, cocoa liquor, and other solids.

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We provided the cocoa products, categorized into cocoa beans and cocoa powder. The cocoa beans are supplied from Baria, Vietnam, while cocoa powder is from 100% pure natural unsweetened. The product of cocoas beans contains three different types of cocoas: Forastero, Criollo, Trinitario. It is considered the raw materials used to make the beverages and flavor the bakery product. It has high carbohydrates, and it could define as the source that contains amounts of caffeine and the alkaloids theobromine. Whereas the cocoa powder, which comes from the plant of Theobroma cacao L, is made from cocoas beans, and the cocoa beans as the main ingredient in making the chocolate, and it can also grind it into the cocoa powder. Our company has sold two types of powder: Natural and Dutch cocoa powder. This powder can provide many health benefits, such as improving the immune system because it contains zinc, iron, and selenium to assist and boost body function. It sells to the manufactured chocolate to ensure our company’s vision to maintain the consumer well-being their health has achieved.

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