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Dutch process cocoa or Dutched cocoa, is cocoa solids that have been treated with an alkalizing agent to reduce the natural acidity of cocoa, giving it a less bitter taste (and darker colour) compared to "natural cocoa" extracted with the Broma process.

Dutch Process Cocoa Powder

RM 12,500.00Price
RM 12,500.00 per 500 Kilograms
Weight
Quantity

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